THIRD FLOOR
From The Farm To The Bar
In 2020, during the lockdown, part of the AlquÃmico team moved to the Coffee Region with the #FromTheBarToTheFarm project, connecting with the land and learning from it. That experience gave rise to this concept that inspires this menu made with organic ingredients from our farm and that today continues to support reforestation and the preservation of local life.
All cocktails are priced at $40,000 COP
Lemon Balm
Tanqueray London Dry Gin, lemon verbena hydrolate, grapefruit, lemon balm, tangerine lime
FLAVOR PROFILE
- Citric
- Refreshing
- Low abv
Eureka
Blend of rums with La Hechicera base, vermouth bianco, eureka lemon limoncello, peach, mint
FLAVOR PROFILE
- Fruity
- Light
- Refreshing
Calendula
Johnnie Walker Black Label Whiskey, ripe banana eau de vie, calendula, tangerine
FLAVOR PROFILE
- Botanical
- Fruity
- Spiced
tangerine
Altos Plata Tequila, orange and tangerine oil, celery hydrolate
FLAVOR PROFILE
- Citric
- Herbal
- Refreshing
coca
Gin #2, passion fruit, toasted coca leaf soda
FLAVOR PROFILE
- Dry
- Citric
- Herbal
Lemon Verbena
Viche, lemon verbena and panela liqueur, fruit amaro
FLAVOR PROFILE
- Spiced
- Fruity
- Complex
Fennel
Grey Goose Vodka, vermouth rosso, blackberry hydrolate, fennel
FLAVOR PROFILE
- Aniseed
- Fruity
- Refreshing
Hibiscus
Bacardi Reserva 8 year rum, ginger, hibiscus flower, red bitter from the farm, falernum
FLAVOR PROFILE
- Spiced
- Spicy
- Floral
In 2020, during the COVID-19 lockdown, part of the AlquÃmico team moved to our farm in the Coffee Region with the #FromTheBarToTheFarm project. There we connected with the land, learned to work it, and fed ourselves with its fruits, while the farm became our temporary home.
That transformative experience marked our vision and essence, and gave life to the #FromTheFarmToTheBar concept, which inspires this menu made with organic ingredients grown on the farm. Projects also flourished from that process that reaffirm our love and respect for the countryside, its people, and nature.
Today, this menu renews its purpose by supporting the reforestation of native trees and the creation of a seedbed that preserves and multiplies the life that surrounds us.
