SECOND FLOOR
ALCHEMIST CLASSICS
Alchemist Classics reinterprets classic cocktails using the richness of our biodiversity, uniting tradition with a transformative outlook. Each cocktail toasts with purpose: contributing to the construction of a school for future bartenders and to the strengthening of the Colectivo Canta, a musical project that opens opportunities for children and young people in Cartagena.
All cocktails are priced at $40,000 COP
Bloody Mary (star fruit)
Ketel One Vodka, tomato, star fruit, celery hydrolate
FLAVOR PROFILE
- Fruity
- Vegetable
- Saline
Paloma (tree tomato)
Mezcal Ojo de Tigre, tree tomato, tamarind maceration, uchuvas
FLAVOR PROFILE
- Tartaric
- Fruity
- Smoked
Coffee Tonic
(coffee from the Alquímico farm)
Tequila Altos Plata, orange liqueur, spiced cold brew with coffee from the Alquímico farm, fennel
FLAVOR PROFILE
- Refreshing
- Spiced
- Slightly Bitter
Negroni (mead)
Gin Meadshine Bochet, Campari, blackberry wine, limoncello, wormwood
FLAVOR PROFILE
- Bitter
- Fruity
- Herbal
Mojito (lemongrass)
Blend of rums with La Hechicera base, mint, lemongrass, sage, lemon, and soda.
FLAVOR PROFILE
- Herbal
- Refreshing
- Carbonated
Caipirinha (iguaraya)
Viche, iguaraya liqueur, fruit amaro, mandarin lemon
FLAVOR PROFILE
- Citric
- Herbal
- Fruity
Lemon Drop (bergamot)
Ketel One Vodka, bergamot limoncello, mandarin lemon
FLAVOR PROFILE
- Citric
- Floral
- Refreshing
Piña Colada (Isabella grape)
Havana Club 7 year old rum, Isabella grape, pineapple, and coconut milk punch
FLAVOR PROFILE
- Fruity
- Sweet
- Tropical
Americano (yellow fruits)
Campari, vermouth rosso, yellow fruit infusion, soda
FLAVOR PROFILE
- Bitter
- Fruity
- Refreshing
Alchemist Classics reinterprets classic cocktails with the flavor of our biodiversity and the identity of our land.
Each cocktail unites history and the present, keeping tradition alive while driving transformation.
This menu was born from the desire to toast with purpose: each cocktail becomes a contribution to the construction of a school that will train future bartenders and accompany the growth of the Colectivo Canta, a music foundation for children and young people from vulnerable neighborhoods in Cartagena, opening opportunities for new generations.
